I have lots to add about out mini summer adventure, but I'll have to do that later tonight when I'll have more time. For now, here's the recipe of the week, taken straight from a box of Bisquick and it is YUMMY!

Ultimate Chicken Fingers

6-8 Chicken fingers (cut from a boneless skinless breast or ready packaged)
2/3 cup Bisquick Mix
1/2 cup grated Parmesan cheese
1/2 tsp salt or garlic salt
1/2 tsp paprika
1 egg slightly beaten
3 Tbsp butter, melted

Heat oven to 450. Line cookie sheet with foil; spray with cooking spray. Mix Bisquick mix, Parmesan cheese, salt and paprika in a Ziploc bag.

Dip chicken in egg, then shake in Ziploc bag until covered evenly.

Bake 12-14 minutes, turning halfway through baking time. Cook until no longer pink in the center.