Taylor Plus Triplets: Sundee Supper ~ Thanksgiving Edition ~

Sundee Supper ~ Thanksgiving Edition ~

Written by Jessica on Sunday, November 23, 2008

I know, I've been a Sundee Supper Slacker lately. I hope this make up for it. Here are some fave Thanksgiving recipes.

Cinnamon and Spice Pecans

1/3 cup melted butter
2 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. cayenne pepper
1 pound pecan halves

Stir all ingredients and bake on a cookie sheet 275 for ??30 mins or so, taste for doneness... (I haven't made these since last Christmas and I can't remember how long to cook them...

Yellow Squash Casserole

4 cups sliced squash
1/2 cup chopped onion
35 crushed Ritz crackers
1 cup shredded cheese (plus a little more -yum!)
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 tsp salt
ground black pepper

Preheat oven to 400. Cook Squash and onion in a skillet with a little water until tender, about 5 mins, drain.
In a large bowl mix together half the cracker crumbs, half the cheese, the onions and squash, beaten eggs, and milk, butter and salt and pepper.
Spread in a 9x13"dish. Sprinkle with remaining crackers and cheese and dot with butter.
Bake for 25 mins, or until golden brown.

Greek Pasta Salad I (adapted from allrecipes.com)

1/2 cup olive oil

1/2 cup red wine vinegar

1 1/2 tsp. garlic powder

1 1 /2 tsp. dried basil

1 1 /2 tsp. dried oregano

3/4 tsp pepper

3/4 tsp sugar

2 1/2 cups COOKED bowtie pasta (or any pasta)

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced bell peppers

3/4 cup crumbled feta cheese

1/2 cup chopped green onions

1 (4oz) can black olives

3/4 cup sliced pepperoni

pepperocini peppers to taste

Broccoli Casserole (from allrecipes.com - Laura Baker)

3 tbsp. butter

1 chopped onion

2 10 oz pkg frozen broccoli

1 10.75 oz can of cream of mushroom soup

1 cup shredded cheese

1 cup mayo

2 eggs, beaten

1/2 tsp garlic salt

salt and pepper

1 1/2 tsp season salt

1 1/2 tsp lemon juice

12 Ritz crackers, crushed fine

2 tbsp butter (for top)

1. Preheat oven to 350.

2. Melt 3 tsp butter in a med skillet over med high heat. Saute onion until golden.

3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayo, eggs, garlic salt, pepper, season salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tbsp butter.

4. Bake uncovered 45 mins or until heater through.

More to come...time for bed! = )