Click here to see the pictures I took of the boys last weekend!
Saturday we got dressed up and went downtown to the "trunk or treat" with Grandaddy and Mimi. It was packed with lots of vendors and trunk or treaters, so we took it all in, took some pictures and headed back home to grill out.
Brayden was so scared of Taylor's costume and it took him a long time once he started screaming and crying for him to calm down. Then when we tried to get his costume on him (a giraffe) he was equally as scared. After a few bribes and a few pieces of candy, we got his costume on and he was fine.
The little boys embraced their costumes and really played up their characters. They were so cute and would tell anyone who asked (and many who didn't) what they were dressed as. They'd walk up to each door and say, "Twick-ah-Tweet, Tank you!" They were so stinking cute! Taylor has a big time playing with his brothers and jumping out from bushes and scaring them.
Low Fat Baked Ziti with Spinach
Gina's Weight Watcher Recipes
Servings: 8 • Serving Size: 1/8th • Points: 6 pts
Calories: 331.9 • Fat: 7.1 g • Protein: 17.5 g • Carb: 54.7 g • Fiber: 7.8 g
- 1 lb high fiber ziti such as Ronzoni Smart Taste
- 28 oz crushed tomatoes
- 1 tsp olive oil
- 3 cloves garlic,minced
- 10 oz frozen spinach, thawed
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- salt and fresh pepper to taste
- 8 oz fat-free ricotta (I used cottage cheese)
- 1/4 cup Parmesan
- 2 cups (8 oz) part skim mozzarella
- I added 1.5 lbs of hamburger meat browned and drained cooked with diced onions and bell peppers.
In a large pot of salted water, cook pasta according to instructions until al dente. Drain and return to pot.
Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt pepper and chopped tomatoes. Season with basil, oregano, salt and pepper.
Add sauce to the pasta and combine the ziti. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.
Pour the pasta mixture into the prepared pan and spread evenly. Top with the remaining mozzarella.
Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned.
This can be made up to a day in advance and stored, tightly covered, in the refrigerator. Let sit at room temperature for 30 minutes before cooking.
Aunt Barbara - I hope you haven't given up on us!
ok - so when I lived within 30 minutes from a lot of my family I posted blog updates all the time - now that we're half a day away, I never post! SORRY!
I still don't have a long post about life in SC in me right now - but I will post some links to some pictures I've posted on fb for my non-facebooking family and friends!
Our trip to the pumpkin patch - It was a small country farm in Martin SC - but the boys had fun!
or - http://www.facebook.com/album.php?aid=71770&id=1577670409&l=cf574a3b18
We're headed to the Columbia, SC Zoo* next weekend to help the boys get into character* and then to Kackleberry Farms in Louisville, Ga the weekend after that then the next weekend is our great escape from the ZOO!
*hint hint!
I don't think I ever posted Taylor's b/d pictures and our trip back home on here yet... So here they are:
or - http://www.facebook.com/album.php?aid=68674&id=1577670409&l=3337822221
24 hours is not enough!!
I've neglected the blog lately as I've been getting used to working full time and juggling the kids schedules. To make matters worse, we have a Verizon aircard as our only internet and we rarely get a signal out here in the boonies where we're living now. That will all change Sept. 15 - we're moving into town to yet another temporary housing arrangement. We went 10 years and never moved - now we're living like gypsies! oh well, you do what you have to do, right?
Taylor's a week into 2nd grade and he loves it.
Click here to see the boys' facebook Father's Day shoot album.